warakdakkoth cook

Asian flavors: marinated slices of tofu, passed in egg and browned in a pan served with pak choi, rice, carrots, sesame seeds and soy sauce. try also this greek cake recipe too. Ingredients Main course For 4 people 200 g of long grain rice salt 400 g of tofu, e.g. Provencal style 6 tablespoons of soy sauce 400 g of pak choi cabbage 200 g of carrots 1 tablespoon of sesame seeds 1 egg 4 tablespoons of peanut oil Freind's kitchen recipes,  beef salad bowl. How to proceed Preparation: approx. 30 minutes Cook the rice al dente in salted water for approx. 15 minutes. Drain it and let it drain well. Cut the tofu into 5mm thick slices and sprinkle with half of the soy sauce. Let it marinate for 5 minutes. Halve the pak choi lengthwise with the most beautiful green leaves. Cut the carrots into thin sticks. Heat the wok and lightly toast the sesame seeds without adding fat. Take them out and set aside. Beat the egg. Heat the oil in the wok. Pass the tofu slices in the egg and fry them in po